![]() ![]() By the way, according to my dad, a true New England Apple Pie must have Cortland apples (which are a tart apple). ![]() The most important thing is to use crisp apples and not soft apples. If you’d like to experiment with the apples you use, be sure to read my guide to the Best Apples For Baking. I tried this with some tart apples (such as Granny Smith Apples) too but we prefer a sweeter apple pie. Apples – For this particular pie, I use a mix of Honeycrisp Apples (our favorite) and Golden Delicious Apples.I don’t want to tell you how many apple pies I had to make to get it right because honestly, the answer is more than I’d care to admit □ĭid you make this easy apple pie recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. This is the real deal, best apple pie recipe that everyone at the table will be happy (thankful) to eat. We’re not settling for a “good for gluten free” pie here. Now, we make the apple pie with my gluten free pie crust recipe and it’s JUST AS GOOD as it’s ever been. Her apple pie though was always the favorite and her crust was always so perfectly flakey. She would make her apple pie and fudge pecan pie and we’d all have a hard time choosing which dessert we’d want.īut really, we’d always have a little bit of both because then you get the best of both worlds! Every Thanksgiving, she was the pie lady. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Apple Pie While the tart cools, make the caramel sauce.This post contains affiliate links for products and ingredients I use and love. If this happens, simply put the tart in a warm oven (300 degrees) for 5 minutes and it should come right out. If the tart cools too much before removing the outer ring of the pan, the caramel will harden, making it difficult to get the tart out of the pan. Let tart cool in the pan for 10 minutes, then remove the foil and outer ring of the tart pan and continue cooling on a wire rack. Check the tart after 35 minutes once the crust and the tips of the apple slices have browned, lay a sheet of foil over the top of the tart and continue baking. Bake for 55 to 65 minutes or until the apples are tender when pierced with a knife. Pour the juices accumulated in the bowl over the apples and drizzle on the melted butter. Continue to arrange the apples in concentric circles, working toward the center of the pan. Arrange the apples in a circle around the outer edge of the pan, overlapping each other slightly. Mix until the apples are completely coated with the brown sugar. Put the sliced apples in a large mixing bowl and squeeze the lemon juice in. This is so simple but no one needs to know that! It is really great with a scoop of vanilla ice cream on top! But not to worry, if it cools too much, just pop it back into the oven for 5 minutes and all will be well. But you need to get the tart out of the pan before the brown sugar mixture cools off too much or it can be a tad difficult to get the ring of the tart pan to release. It could not have been simpler and the slightly sweet, cinnamony crust is a great complement to the apples and caramel in the tart.Ī couple things you need to know about this tart – the brown sugar mixture tends to seep out of the tart pan so I always wrap a piece of foil around the pan and then place it on a foil lined baking sheet to bake. So I played around with the idea of using Chebe Cinnamon Roll Mix for my crust instead of making pie crust from scratch. Just because you know how to do something well, doesn’t mean you always have to do it! I am proud to say that my daughter-in-law has perfected her pie crust making skills!īut there are times when you just want to do something fast and easy. Learning the basics of baking is always a great place to start – if you can make a great pie crust, then the world of pies is at your feet. The original recipe is in my first book and requires that one start with pie crust. I first came up with this gluten free caramel apple tart recipe for my daughter-in-law who wanted to learn some gluten free baking that was not too complicated. I love it when I can take my own recipe and make it even easier!
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